Ingredion Incorporated
Capital Structure
•
in mil. unless spec.Working Capital
•
in mil. unless spec.Growth Rates
•
in mil. unless spec.Quarterly Revenue
•
in mil. unless spec.Quarterly Earnings Per Share
•
in mil. unless spec.Quarterly Dividends Per Share
•
in mil. unless spec.Company Description
- CEO
- James P. Zallie
- Full Time Employees
- 11,200
- Sector
- Consumer non-durables
- Industry
- Food: specialty/candy
- Address
- 5 Westbrook Corporate Center Westchester IL United States 60154
- IPO Date
- Dec 11, 1997
- CIK
- 0001046257
- Website
- ingredion.com
- Similar Companies
- Business
- Ingredion Incorporated manufactures and supplies a broad portfolio of ingredient solutions derived from grains, fruits, vegetables and other plant-based materials, including sweeteners such as high fructose corn syrup, glucose syrups, dextrose, polyols and high-potency sweeteners like stevia; starches encompassing native, modified and functional varieties for texture, viscosity and stabilization; nutrition ingredients featuring dietary fibers, prebiotics, resistant starches and plant-based proteins from pea and faba bean; and biomaterials for packaging, personal care and industrial applications. The company serves diverse sectors including food and beverage, paper and corrugating, animal nutrition, brewing, pharmaceuticals and personal care, with customers in more than 120 countries across six continents. Founded in 1906 as Corn Products Refining Co. through the merger of leading U.S. corn refiners and headquartered at 5 Westbrook Corporate Center in Westchester, Illinois, Ingredion employs approximately 12,000 people worldwide and operates over 30 manufacturing facilities strategically located near agricultural sources and key markets. Recent developments include a 2024 reorganization and new segment structure to target market opportunities; a November 2024 strategic partnership with Lantmännen to accelerate plant-based protein development and supply pea protein isolates in Europe; an expansion of its distribution partnership with Univar Solutions into the Benelux region in June 2025 for functional food and beverage ingredients; a February 2025 partnership with Oobli via Ingredion Ventures to develop sweet proteins alongside stevia for healthier sweetener systems, accompanied by an $18 million funding round; and an agreement in November 2025 with Amyris to wind down their RealSweet joint venture, granting Ingredion exclusive access to fermented Reb M technology while Amyris assumes full ownership of their Brazilian precision fermentation plant.
Company News
Ingredion Incorporated Reports Third Quarter 2026 Results
Ingredion Readies for Q3 Earnings: What's in the Cards for the Stock?
ADM vs. INGR: Which Food Ingredients Stock Looks More Attractive?
Analysts Estimate Ingredion (INGR) to Report a Decline in Earnings: What to Look Out for
Ingredion: Undervalued Before A Major Potential Transformation
Ingredion's Productivity Efforts Advance: Can Cost Discipline Pay Off?
Dividend Champion, Contender, And Challenger Highlights: Week Of October 18
Ingredion to Release 2026 Third Quarter Financial Results On November 5, 2026
AgTech & Food Innovation Stocks Driving Smarter Food Systems
Ingredion's Clean-Label Demand Rises: Can Share Gains Keep Building?
Can Ingredion's T&HS Solutions Sustain Growth Momentum in 2026?
Ingredion's Margin Pressure Persists: Can Pricing Restore Momentum?
Sequoia Financial Advisors LLC Lowers Stock Position in Ingredion Incorporated $INGR
Ingredion Incorporated $INGR Stake Lessened by Allworth Financial LP
Ingredion Incorporated Increases Quarterly Dividend to $0.83 Per Share
Ingredion's Mexico Headwinds Persist: Can LATAM Profitability Recover?
Ingredion Incorporated (INGR) Presents at Barclays 19th Annual Global Consumer Staples Conference Transcript
Diego Reynoso to join Ingredion as Chief Financial Officer
Jim Cramer Says One Group of Stocks is ‘So Hated' Right Now. Is it Time to Buy?
3 AgTech & Food Innovation Stocks to Buy as the Industry Evolves